Monday, December 9, 2013
RECIPE: BAKED BACON (KING ARTHUR FLOUR; P.J. HAMEL)
Yippers...bake the splattery, curly stuff. Easy as pie (no clean-up), provided you don't forget to line the pan with parchment paper; and the taste is beyond super. Click here too see and read how.
Labels:
Recipes (Baked Bacon)
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